We truly believe that a good pastry is light and airy and fatty, but firm enough to support the weight of the filling. More specifically, while we want our buns and croissants to have a flaky, fatty texture, we also expect to see our cakes to have a fluffy, light texture. Each pastry has its own unique flavor and characteristic, but not every recipe is the perfect fit with our taste buds.

We assure you that you will find our cuisine to suit most taste buds and prices that will suit a range of budgets. We offer excellent cuisine, with a broad selection of authentic and delightful pastries to tempt your taste buds. Our mini tastings and teatime treats will always satisfy your hunger.