Whisky Bakery derives its name from the words whisk and whisky.

Our founder, whose name is Celal Onur Ozcelik, started baking just to satisfy his curiosity a long time ago. He then realized that baking had become a real passion of his.

Our founder came to the US to pursue a career in Clinical Psychology. The thing that had always been present in the mind of our founder was launching a bakery business while pursuing a career in Clinical Psychology. He decided to make his passion a second career along with Clinical Psychology. His vision, drive and initiative played a key role in establishing our company. Our founder comes from the city which is very famous for its delightful pastries, syrupy desserts, milk-based puddings and unique appetizers. He humorously quips that everyone in his hometown is a great cook or baker. He aspires to produce high-quality pastries, create an atmosphere of trust between him and his customers and bring the smoothest delivery service to New York’s groceries, cafes, restaurants and supermarkets. He cannot overstate the importance of patience when it comes to baking. In his opinion, patience is the single most ingredient in baking. He points out that even a single mistake can cause irreparable results in baking, so it requires a lot of attention, good-timing, dedication and hard work.

Whisky Bakery fuses Mediterranean-style breakfast items with American Roots to produce a savory assortment of pastries. Our pastries appeal to the eye and the taste. We are committed to making birthday parties and other joyous occasions more enjoyable and memorable. A basket of our top-notch buns can be a great appetizer for you and your loved-ones. We guarantee that our pillow soft fluffy buns always leave a memorable taste in their mouth with their flaky texture.
We are aware that we live in a city in which people always look for practical breakfast items and delightful pastries. With a huge variety of marvelous rolls and dairy products, Whisky Bakery offers hearty breakfast items, unforgettable desserts, and some other savory treats to New Yorkers.

We are deeply commitment to producing some of the finest buns, rolls, cakes, milk-based puddings and syrupy desserts in the city. The factor that sets us apart from the competition is our unique food items. We truly believe that each food item has its own matchless flavor and texture. We make a point of producing a wide selection of baked goods to suit all tastes. We are always ready to make helpful suggestions for those who struggle to make their food choices.

We want to make a deeper commitment to the online interactions we use to engage with our customers via social media. We are open to hearing the feedback about our food from New Yorkers who always tell it like it is!

We produce all of our freshly baked products every day. We don’t freeze or pre-package our food items. It may be cliché to say it, but we still make our products in the old school way- by hand. They keep their shapes and freshness for hours and hours. We constantly increase the range of our baked goods. Our mission is to please you with a broad range of handcrafted foods. Some are healthful and some are indulgent. All of them are treats. While our product range and distribution grow rapidly, our commitment to fine craftsmanship will always remain the same as it was the day we removed our first tray of loaves from the oven.